These little treats are chewy, sweet and easy to make. They are also made without flour so are gluten free.
2 eggs, well beaten
4 oz desiccated coconut
4 oz caster sugar
4 oz glace cherries, chopped small
Chop the cherries, beat the eggs and mix all 4 ingredients together.
Oil a baking sheetUse two large teaspoons to make neat dollops of mixture on the tray. This mix is wet and sticky but does hold its shape well when baked.
Bake at 180 degrees C of 15 minutes.
Allow to cool slightly before moving onto a cooling rack. This gives them time to firm up a little, if moved while hot they are more likely to break.