Stotties are wonderful bread rolls and loaves (depending on the size) found in North East England. They are dense and chewy and have a shelf life of less than a day. Once they are a bit elderly though they make great pizza bases.
Cut stottie in half.
Spread with your favourite pizza toppings,
Grill and eat.
Pizza topping idea.
This recipe is really easy
1 to 2 tablespoons each of red pesto, tomato puree and olive oil. Mix well and use on the pizza, stottie, french bread roll etc.
This would also be a good way to make red pesto go a bit further if you don't quite have enough to make it go around your pasta.
I have also fried up a chopped leak and some red peppers to add to this pizza.