This random assortment of food all started out with me wanting to cook something where I could say, "I grew this, well all the bits that are grown." The result was a new take on an old favourite. I have seen it called homity pie in Devon and Cornwall where it is made with potatoes, cheddar, friend onions and (optionally) bacon in a pastry case or some people just call it cheese pie.
Beans, peas or both (cooked)
Any other veg you fancy throwing in
A block of feta cheese
Dried mint, if you like it.
Mix the cooked veg
Crumble up the feta
Sprinkle over the mint
Stir it up a bit but you want a good bit of the cheese near the top
Pop into an oven at 180 degrees for around 15 minutes until the top is a nice crispy brown in places and the rest it nicely heated through.
If you are sure that all your ingredients are hot when you mix everything together then you can get away with putting it under the grill.
You might have noticed that this is a great left over meal. Prepare and cook extra veg with a meal one day, mix with fried onions, feta and herbs for a second meal the next.
It would also work using some frozen mixed veg and tinned sweetcorn.
Frozen spinach or kale could be crumbled in as well, if you are trying to increase you veg quota. Both work really well with feta.
Feel free to use the veg that you like!
Lastly, let me know if you try it out and what you think please?